What is ecological organic farming?
Ecological Organic Agriculture is the core of Kulika’s Community Development Programme aimed at training of farmers in sustainable organic agriculture which focuses on experiential learning, practical work, on-farm experimentation and demonstrations to improve the skills of farmers in the following areas.
How do you define organic agriculture?
“Organically grown” food is food grown and processed using no synthetic fertilizers or pesticides. Pesticides derived from natural sources (such as biological pesticides) may be used in producing organically grown food.
What is organic ecosystem?
• The self-regulatory ability of organic agro- ecosystems. can be defined as the capacity to either resist the effects of small and large perturbations or show enough resilience to counter them without high input (chemical protectants) from outside the farm- ecosystem. • Such system stability or resilience can often.
What are the requirements of ecological agriculture?
(1) It must be self-sustaining. It is managed to reduce losses to a minimum, and all by-products are recycled. Decomposers and nitrogen fixers are encouraged. Fertility is maintained by techniques such as humus application, crop rotations and correct treatment and application of farmyard manure.
Is ecological same as organic?
What is the difference between ecological, organic and natural? – The word ecological originates from the term ecology, which is the science dealing with the interactions and relationships between organisms (e.g. plants and animals) and their environment. … In contrast, the concept organic is a more formal term.
What is ecological agriculture and how it works?
Ecological agriculture means growing food in diverse systems that are 100% organic (chemical free) and which do not use monocultures. … In sustainable agriculture, agrochemicals (fertilizers and pesticides) are often used in a limit that has no disruptive effect on the soil and the environment.